In this class, we'll be using fresh, whole-food ingredients to make delicious, heart-healthy soups.  Ditch the cans of soup and learn how much healthier and tastier fresh soups can be!  Come learn how to make amazing corn chowder, Lebanese red lentil soup, and creamy tomato soup!

 

Colin McCullough is the author of two cookbooks, The Healthy Vegan and Smoothies That Taste Like Girl Scout Cookies, and is a long-time vegan who teaches people how to incorporate whole-food, plant-based meals into their diet. Colin believes that eating healthy food is the single most important step we can take to improve our health and happiness.

This virtual program is free to the public but registration is required.