Beans and legumes come in all shapes and sizes, but where do you start? Garbanzo beans are very different from black beans, and brown lentils are very different from red lentils.  In this virtual class you'll learn what's great and healthy about different beans and legumes, the best way to cook them, and explore some new recipes!
 
Colin McCullough is author of two cookbooks, The Healthy Vegan and Smoothies That Taste Like Girl Scout Cookies and
is a long-time vegan who teaches people how to incorporate whole-food, plant-based meals into their diet. Colin believes that eating healthy food is the single most important step we can take to improve our health and happiness.

This Zoom class is free, but registration is required.